We discovered these purely Vermont-flavored vinaigrettes at the local farmers' market! That's just how delicious they are. We simply must share them with the world!
Splash them on those leafy greens for a simple side. Even better, make your salad the star dish with this secret ingredient.
Vermont Vinegars’ unique rich flavors result from a devotion to a process that uses only high-quality drinking cider and wines, adherence to a traditional, slow, small batch fermenting process, and a final barrel aging of more than 2 years.
This is the high-quality vinegar you need in your kitchen.
Made in small batches in Monkton, VT by woman-owned Vermont Vinegars.
8.5 oz bottles.