We discovered these purely Vermont flavored vinaigrettes at the local farmers market! That's just how delicious they are. We simply must share them with the world!
Splash them on those leafy greens for a simple side. Even better, make your salad the star dish with this secret ingredient.
Vermont Vinegars’ unique rich flavors result from a devotion to a process that uses only high-quality drinking cider and wines, adherence to a traditional, slow, small batch fermenting process, and a final barrel aging of more than 2 years.
This is the high quality vinegar you need in your kitchen.
Made in small batches in Monkton, VT.
Net Weight 8.5 oz, 17 oz