Spicy Maple Syrup - Hot Sap

Pure Vermont maple syrup meets a lively kick of Cobanero chili and a hint of ghost chili for fruity flavor and a lingering, balanced heat.

Give crispy chicken, pizza, roasted vegetables, meats, cheese boards, and cocktails a playful little spark.

Drizzle it. Brush it. Mix it. Let the good heat happen.

Hot Sap grew from a family tradition of making maple syrup in southern Vermont, a love of home cooking, and the belief that exceptional ingredients make exceptional food.

The result is Hot Sap: pure Vermont maple syrup infused with carefully chosen chili peppers, creating a pantry staple that's equally at home on pizza, roasted vegetables, grilled meats, cocktails, and countless weeknight dinners.