A fruit-filled old school favorite!
These little jars with their quaint fabric tops make delightful Vermont-made gifts and stocking stuffers.
Family-owned, and made with fruit from mostly local farms (including their own backyard!).
What makes these jams even more unique? Co-owners Kelt and Kristina Naylor are committed to making jam the traditional way: Long, slow simmering. Fruit and sugar. That’s it.
No pectin is used in these jams as a filler, giving you more fruit per bite. Yum!
Made in Brattleboro, VT by Sidehill Farm.