Who knew you could have a favorite pepperoni? (Hint: ME)
A little bit smoky, a little bit spice, with a hint of sass.
- Go for the classics and slice some onto your pizzas.
- Cut an extra thick chunk for hearty cheese and crackers.
- Or, get wild, dice some up, and toss in a salad to for a punch of yum.
Best of all?
- Made from vegetarian-fed pork raised without antibiotics or added hormones.
- No sodium nitrate or preservatives.
- Gluten-free, nut-free and dairy-free.
Made by Vermont Smoke & Cure in Hinesburg, VT.
Ingredients: Pork, Sea Salt, Contains 2% or less of Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture. Packed into a Beef Collagen Casing.