These delectable and masterfully created nut butters are not for your everyday PB & J!
This is one of those products that blew us away when we tasted it! Rich, decadent nut butters that make you feel fancy.
Ideas? Substitue for nut butters in any recipe. Use it in baked goods, on crepes, in dressings and sauces, or paired with your favorite cheese and wine. Check out Mixed Up Nut Butter's Recipe Blog!
Mud Season (Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean) is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Bittersweet and caffeinated. It's made with ethically-sourced cacao nibs and vanilla bean and lightly sweetened with Vermont maple sugar.
Maple Bliss (Vermont Maple Nut Butter with Cashews, Pecans & Walnuts) blends pure Vermont maple sugar, cashews, pecans, walnuts, and sea salt. Pecans and walnuts deliver subtly rich vanilla notes, complimented by creamy cashews and pure Vermont maple sugar. Perfect for a quick maple fix! Made with USA-grown pecans and walnuts and unrefined maple sugar.
The New Favorite (Almond, Pecan, and Cashew Nut Butter) is the original blend that started it all! A versatile, all-natural nut butter made with just 4 ingredients: Roasted USA-Grown Almonds & Pecans, Roasted Cashews, and Sea Salt. Great for your favorite traditional use!
Mixed Up Nut Butters:
- Contain NO palm oil, refined sugars, or artificial preservatives.
- Vegan, Paleo, Keto, Friendly.
- Great source of healthy fats and contains 5 grams of protein per serving.
Ground and jarred in Vermont, USA by Mixed Up Nut Butters.