Never doubt that making maple syrup is incredibly labor-intensive, a passion to be sure.
But to take that delicious golden sap and to make it into something, somehow, even better? I truly feel like it's a combination of magic and hard work.
Maurice LaRoche takes his Dark Robust syrup and through a process of boiling and constant stirring, emerges the amazing maple cream!
Use it on English muffins, over ice cream, in your oatmeal, on your pancakes, or, like me, with a spoon.
Made in Salisbury, VT, USA by Maurice LaRoche.