Homemade Maple Cream - Maurice LaRoche

Never doubt that making maple syrup is incredibly labor-intensive, a passion to be sure.  

But to take that delicious golden sap and to make it into something, somehow, even better?  I truly feel like it's a combination of magic and hard work.

Maurice LaRoche takes his Dark Robust syrup and through a process of boiling and constant stirring, emerges the amazing maple cream!

Use it on English muffins, over ice cream, in your oatmeal, on your pancakes, or, like me, with a spoon.

Made in Salisbury, VT, USA by Maurice LaRoche.