Maple syrup, the pride of Vermont!
It takes 40-50 gallons of maple sap to make just ONE gallon of maple syrup. This intensive labor of love is one of Vermont's finest traditions.
Did you know? Turning sap into syrup is all about energy. In the old days sugarers would burn acres of forest in the form of wood heat.
For more about maple grades and which to choose, check out our blog post here!
Available in Half Pint (8 fl oz), Pint (16 fl oz), Quart (32 fl oz), and Half Gallon (64 fl oz) jugs.
We source from several small local sugarmakers!
Jugs may vary in appearance depending on maker and availability.