This is grandma's secret ingredient she never told you about.
Make your meals memorable with a touch of maple sugar.
Low moisture content, easy to store, and has a long shelf life.
Sprinkle over cereal or on toast, use it in your favorite baking recipes, or as the base of a rub for chicken or pork.
Did you know? This form of maple was first developed by Native Americans for its ease of storage and transport.
Made in Morrisville, VT.