Healthy, handcrafted, and small-batch.
Made with thoughtfully-sourced high quality ingredients in Essex Junction, VT.
Rick's Vermont Kitchen barbecue sauces feature robust tangy flavors with a hint of Vermont maple and a southern-style vinegar base.
Think: roasted chicken and shrimp, spicy sausage stir fries, and caramelized Brussels sprouts.
Use as a dip with chicken tenders or steak bites, or drizzle over a Cobb salad for an extra special explosion of flavor.
12 oz (355 ml) Bottle