Hot Sauce - Butterfly Bakery of Vermont

Don't let the cute name fool you.

These award-winning hot sauces from Butterfly Bakery of Vermont deliver OUT-OF-THIS-WORLD heat + flavor.

Also makes a badass Vermont-made holiday gift or stocking stuffer. Just saying.

BONUS: Lots of their ingredients are GROWN in Vermont! 

Heady Pepper - Made with the world famous Heady Topper IPA. Medium hot. Ingredients: Green jalapeños, organic white vinegar, The Alchemist's Heady Topper IPA, salt.

Habanero Lime Switchback Craft Beer - Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown habaneros and organic lime juice. This hot sauce with a burn is great on tacos, cocktails and seafood. Ingredients: Locally grown habaneros, organic white vinegar, Switchback Ale, organic lime juice, salt

Vermont Habs - Habaneros grown in Vermont's lush soil means they  deliver just as much flavor as heat. The subtle fruitiness of habaneros grown just for Butterfly Bakery isn't masked by sweeteners, gums and other stuff that you don't want.  Ingredients: Vermont grown habaneros, organic white vinegar, salt.

Maple Rum Chipotle - This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, maple wood smoked locally grown jalapenos, and a sweet splash of pure Vermont maple syrup. Makes for a great pizza and chili sauce. Ingredients: Maple wood smoked locally grown jalapeno peppers, organic white vinegar, pure Vermont maple syrup, St Johnsbury Distillery's Maple Rum, salt.

Maple Sugar Shack Sriracha - Garlicky maple sweet heat. This is one of our most popular hot sauces and is made with some spectacular ingredients.  Ingredients: Locally grown jalapenos or serranos, organic white vinegar, Vermont garlic scapes, pure Vermont maple syrup, salt.

Maplewood Smoked Onion Hot Sauce - Started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized that maple wood smoked onions and locally grown chili peppers makes for some fabulous hot sauce.  Ingredients: Locally grown red jalapenos or serranos, organic white vinegar, maple wood smoked Locally grown onions, salt.

Butterfly Bakery of Vermont crafts their small batch hot sauces in Barre, Vermont, USA.