These Vermont-grown dried herbs pack a flavorful punch to any dish. Try the best-seller, Herbes de Vermont, for a delicious blend of basil, oregano, rosemary, thyme, and savory, ready to add to eggs, chicken, or on roasted veggies to elevate your side dish game.
This multi-purpose culinary blend is dedicated to Vermont and inspired by the beloved blend "Herbes de Provence." Use in baking, in marinades, sauces, dressings, and to spice up fresh chèvre.
Free Verse Farm grows the majority of its herbal ingredients. They harvest by hand and dry their ingredients in small batches to preserve their color, quality, flavor, and "magic". We challenge you to find higher-quality dried herbs on the market!
Pack a punch of flavor with these truly farm-to-table ingredients in your own kitchen.
Free Verse Farm lies in the hills north of the village of Chelsea where they graze cattle, grow vegetables, and cultivate herbs on their diversified farm.