A New England classic since 1981.
Thick, sweet n' spicy, with a burst of garlic tang.
Delicious on sandwiches, as a dip, a dressing for salads, barbecuing, and a glaze.
"More than a mustard," indeed.
Made in Shelburne in small batches and with the finest ingredients, including cask aged balsamic vinegar imported from Modena.
No gums, stabilizers, or artificial preservatives.
What else? This tasty condiment is vegan, non-GMO, and has no added salt.