Fat Toad Farm Caramel - Butterfly Bakery

• Drizzle, Dip, Dunk, Pour, Swirl & Stir – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.

• All Natural – Made from clean, simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free.

• Traditional Confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.

• Farm To Table – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift.

Original delivers a rich, creamy caramel with a subtle tang and roasted, nutty undertones that develop from slow-cooked milk and sugar, adding warmth and complexity to every bite.

Mulled Cider combines bright, tangy apple notes with warm aromatic spices for a layered flavor that captures the cozy essence of autumn in every spoonful.

Cold Brew Coffee blends smooth coffee essence with subtle chocolate and roasted notes, creating a perfect harmony of deep coffee richness and luscious caramel flavor.

Salted Bourbon has notes whisper hints of vanilla and oak, creating a warm, buttery complexity that elevates desserts, coffee, and cocktails alike.

Vanilla enriches this caramel with warm, aromatic notes that enhance its natural sweetness, layering in depth and complexity to the classic caramel experience.

Vermont Maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile.

These locally sourced caramels have NO added hormones, NO added nitrates or nitrites, NO antibiotics, NO artificial sweeteners, and NO preservatives!

2 fl oz

Made by Butterfly Bakery of Vermont in Barre, VT.