Jalapeño & Lime Spicy Chili Jam - Blake Hill Preserves

Featuring Vermont grown organic chilis from Honey Field Farm, Blake Hill cooks down jalapeños with fresh limes, cucumbers, and apple cider vinegar - then adds a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.

This jam makes a delicious crema when mixed with sour cream, a spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. 

US GOOD FOOD AWARD FINALIST

For glazing, grilling and roasting to turn the simplest of dishes into something special.

Only available online.