Hot Sauce - North Country Hot Sauce
$10.99
Vermont Maple: This classic maple hot sauce features rich, dark Vermont maple syrup from Orange County! Perfect for breakfast burritos and steak tacos, it strikes the perfect mix of sweetness and fiery heat, thanks to local Paper Lantern Peppers from Honeyfield Farm.
Reaper Maple: This sauce blends the deep sweetness of dark maple syrup with a fiery punch that keeps coming back for more! The Reaper heat gradually rises and sticks around, making it your trusty companion for wings and burgers!
Vermont Honey: Crafted from Green Mountains’ own local honey, this sweet and spicy hot sauce is the ideal match for your morning bacon, breakfast sandwiches, and roasted veggies!
Ol'Bricktucky Salt & Vinegar: This signature Appalachian salt n’ vinegar hot sauce delivers that must-have tangy vinegar kick—without the watery feel of typical vinegar sauces. It’s downright delicious on eggs, tacos, chicken, steaks, pizza, burritos, and beyond!
Maple Bourbon: This sauce is essential for BBQ chicken, brisket, or wings. Infused with bourbon barrel-aged maple syrup, it delivers a smooth, sweet, and smoky finish that keeps your taste buds dancing!
North Country Hot Sauce does not use Xanthan gum, other gums, starches or any other "filler" ingredients of any kind in their hot sauces.
