Cheese? Yes, please!
Crafted in VT with tender care, Sugarbush Farm's cheese is handmade, hand-wrapped, and lovingly created with pasteurized milk.
Each block of cheese is wrapped in foil, hand-dipped in three coats of special cheese-coating wax, and sealed with cellophane to lock in the peak flavor and allow for safe shipping and long keeping.
Looking for something different for your next cheese platter? We recommend the smooth and smoky straight from the farm smokehouse, blue ribbon Original Smoked.
Handcrafted in Woodstock, VT.
Available in 4 and 8 oz blocks.
SHIPPING: For all orders WEST of the Mississippi River, we suggest choosing Priority Shipping (2-3 days) to ensure quality and freshness.
Did you know, family-owned Sugarbush Farm was the very first in Vermont to start waxing bars of cheese for travel without refrigeration?