Vermont Farm To Table Cookbook

Dive into Vermont's culinary heart with this delightful collection of over 50 recipes celebrating the state's finest farm-fresh treasures.

From garden vegetables to local dairy, each dish invites you to taste the authentic flavors that make the Green Mountain State a foodie's paradise. Perfect for home cooks eager to bring Vermont's vibrant food culture straight to their kitchen table.

Get ready to cook like a true Vermonter! This cookbook is your passport to the state's most delicious local ingredients—think creamy cheeses, grass-fed meats, and garden-fresh vegetables.

Packed with recipes that showcase what makes Vermont's food scene so special, it's the perfect guide for anyone craving authentic farm-to-table cooking at home.

Experience the seasons in a Vermont kitchen—every dish flows with the rhythm of the land, no matter what time of year. Featured recipes include:

• Herbed Ricotta Stuffed Chicken
• Potato and Wild Leek Gratin
• Asparagus and Goat Cheese Frittata
• Maple Bourbon Glazed Pork Chops
• Blackened Peach Salad
• Summer Berry Maple Pavlova
• Roasted Delicata with Cider Syrup
• Red Wine Braised Short Ribs
• Apple Celeriac Salad
• Maple Fudge

With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.

Written by Vermonters Nora Rice and Jenna Rice.