Dressings & Marinades - Ecobean


Now, the fresh and delicious dressings and marinades from Ecobean & Greens Cafe in South Burlington are available online! 

Their favorite organic dressings & marinades are now bottled for fresh taste anywhere!

Enjoy as a dip, on salads, or as a marinade for seafood, meat and veggies.

Ecobean's unique, mouth-watering flavors are certified organic, made in Vermont and gluten free.

Vermont Maple Dijon: 

  • ORGANIC INGREDIENTS: expeller pressed sunflower oil, water, Vermont maple syrup, Dijon mustard, lemon juice, apple cider vinegar, pink Himalayan sea salt, black pepper. VEGAN.
  • PERFECT FOR a marinade for fish, seafood, chicken, steak or tofu.
  • TASTE PROFILE is a balanced blend of the sweet and spicy tang of Dijon mustard, the tartness of lemon and a touch of maple sweetness.
  • SUGGESTED SALAD FOR DRESSING: romaine, kale, tomatoes, cucumbers, scallions, avocado, hard-boiled egg, blue cheese, bacon.

Chipotle Ranch:

  • ORGANIC INGREDIENTS: water, expeller pressed sunflower oil, lime juice, sour cream powder (cultured cream, nonfat dry milk, natural vitamin E to preserve freshness), buttermilk powder (skim milk, lactic acid, starter culture), heavy cream powder (cream, nonfat dry milk), pink Himalayan sea salt, onion powder, garlic powder, cilantro, garlic, paprika, chili powder, black pepper, tara gum powder, cumin, coriander. Contains milk.
  • PERFECT FOR spicy dip for chicken, shrimp, tofu, pizza.
  • TASTE PROFILE a creamy Southwest-inspired blend with of hint of tartness from the lime and a smoky chipotle spiciness.
  • SUGGESTED SALAD FOR DRESSING: romaine, corn, tortilla chips, cheddar cheese, cilantro, red cabbage, jalapeño.

 Cilantro Lime: 

  • ORGANIC INGREDIENTS: expeller pressed sunflower oil, cilantro, apple cider vinegar, lime juice, Vermont maple syrup, garlic, pink Himalayan sea salt. VEGAN.
  • PERFECT FOR a marinade for fish, seafood, chicken, steak or tofu, a sauce for tacos.
  • TASTE PROFILE a flavorful Mexican-inspired blend of tart lime, fresh cilantro with a hint of maple sweetness.
  • SUGGESTED SALAD FOR DRESSING: kale, cilantro, black beans, onions, tomatoes, corn, jalapeños, tortilla chips, cheddar cheese.

Tahini Miso Ginger:

  • ORGANIC INGREDIENTS: water, tahini, coconut aminos, toasted sesame oil, Vermont maple syrup, chickpea miso, garlic, brown rice vinegar, ginger juice, pink Himalayan sea salt. VEGAN.
  • PERFECT FOR a glaze for fish, chicken or tofu, a dip for vegetables, a sauce for noodle salads.
  • TASTE PROFILE a perfectly balanced Asian-inspired sweet, nutty, gingery blend.
  • SUGGESTED SALAD FOR DRESSING: romaine, broccoli, red cabbage, carrots, scallions, cilantro, chickpeas, apples.