Food Anatomy: The Curious Parts & Pieces of Our Edible World


In Vermont, we love our fresh, local food.  

And we love to learn about in an informative, fun, entertaining way in wonderfully illustrated books.

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series.

Everyday diners and seasoned foodies alike are sure to eat it up. 

Written by Julia Rothman, Illustrated by Rachel Wharton.

*Not printed in Vermont.